The most apparent benefit of the water cooler is the dramatic improvement in water taste, odour and clarity. It's something customers right away see, understand, and appreciate.

Many systems enhance the way water looks and tastes. But few also reduce potentially harmful contaminants, and even fewer effectively get rid of waterborne bacteria and infections. The water cooler does both. It effectively gets rid of more than 140 different pollutants - and destroys more than 99.99% of waterborne bacteria and viruses.

ISO Standards are recognized worldwide as the leading independent screening and accreditation authority on water treatment systems. Engineers have actually evaluated and accredited the water cooler for the decrease of more health result impurities than any other UV/carbon-based system it has certified.

Tap water may not serve quite well for washing purposes. Faucet water, which contains high amount of minerals, is generally utilized to tidy windows. Pressure cleaning services also rely on faucet water. Nevertheless, regular faucet water has liquified substances. A few of these are calcium, magnesium, and other metal ions. Other nonmetal ions like chloride may also exist. These ions have unwanted result on the surface of the glass. They react with minerals in the glass and produce unfavorable stains. As tap water dries out, exactly what is left on the glass surface is a residue of these water coolers particles which looks disagreeable. This is why glass items become covered with discolorations, not upon extended usage however upon frequent cleaning in tap water.

Deionization is a process that eliminates water pollutants especially ions. Water is a natural solvent that is why it is not surprising to find it rather impure. Elimination of ions in water also removes salts, given that salts dissolves in water to provide cations (positive ions) and anions (negative ions). For instance when salt (sodium chloride) liquifies in water, it yields salt ions (Na+) and chloride ions (Cl-). This indicates that water does not have molecules of NaCl in the water however ions of Na+ and Cl- distributed throughout. The same thing is real to all ionic salts. There are several ions frequently found in tap water. Calcium (Ca++), magnesium (Mg++), potassium (K+), iron (Fe+++), and manganese (Mn++) are the cations present in tap water aside from salt. Sulfates, nitrates, carbonates, and silicates are a few anions aside from chloride. Note that water itself dissociates into H+ and OH- ions.

Deionization takes place in 2 phases which require resin beds, which are websites for ion exchange to occur. Favorable ions are displaced by hydrogen ions in the very first phase. The 2nd phase causes unfavorable ions to be displaced by hydroxyl ions. The result is water which contains H+ and OH- ions that combine to form water.

Deionized (DI) water is aggressive. It compensates the loss of minerals or ions by taking them far from the surrounding. This means the DI water is more efficient in eliminating ions or dirt minerals from surface areas than tap water. Tap water leaves mineral residues on surface areas upon long use. DI water does not because in the first location it has nothing to leave. This means that this type of water is a much better cleaning agent than the other one.

The quality of water that went through deionization is checked through determining its resistivity, the capability to resist the circulation of electric present. Ions allow water to become an electrical conductor. But the less ions found in water the purer it ends up being; the less ions the lower the conductivity of water and the higher its resistivity. Following from these statements, the purer the water the greater its resistivity and the more it does not enable electric current to pass.

Resistivity expressed in Meg Ohms is a precise method of determining water pureness in case of deionized or demineralised water. Very distilled water can have resistivity of 18 Meg Ohms. But less pure variants can be perfect cleaner. They are too pure that according to some health specialists, if a person drinks excessive demineralised water, his ions would leach out of the tissues and this might be potentially dangerous. Nonetheless no enough scientific proof proves this claim. In reality, another theory states that the absence of minerals in DI water has insignificant results on humans, which indicates that demineralised water is no much better or worse than mineral water.

When it pertains to cleaning, nevertheless, the benefit of deionized water over common faucet water is rather obvious. The previous is in itself an aggressive cleaner that leaves no residue, spots or discolorations on surfaces. Furthermore, it is an outstanding agent for rinsing.

The water cooler is the very first system to combine the best water treatment technologies available: carbon block filter, UV light, and electronic monitoring. The carbon filter/cartridge decreases particulates more than 140 pollutants; UV light ruins more than 99.99% of waterborne bacteria, and the electronic tracking system lets users know when it's time for replacements. It is the mix of these technologies that makes our system so unique.

The water cooler is the outcome of Twenty Years of research in water treatment technology. It was created and established by engineers and researchers, who have more than 270 water treatment patents worldwide, approved or pending.

Unlike bottled water or jug-type filters, the water cooler can supply all the everyday drinking and cooking requires a typical family requires - on demand, straight from the tap.

Some filters and treatment systems require filter modifications monthly, if not more frequently. Nevertheless, the water cooler can offer sufficient water for a family of 6 for a full year - an overall of 5,000 litres before a cartridge replacement is required.

Although the water cooler provides remarkable efficiency and benefit, its cost of treatment is actually less than many other systems.